Created by admin on 26 Feb 2008 | Tagged as: Site
Kenya beans have a sharp acidity with a rich, winy flavor featuring a pronounced fruity undertone. AA is one of the highest grades given to a Kenya bean. Heavy bodied, earthy and very rich, very bold flavors with a real distinct kick!
Roasts: City Roast Full City Roast Bank Special Roast Vienna Roast Italian Roast French Roast
Grind: Mr. Coffee Bunn Mellita Left Bank French Press Home Espresso Whole Bean
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