Products Page
Created by admin on 26 Feb 2008 | Tagged as: Site
Colombian
This is a medium bodied, sweet tasting coffee with a familiar rich round flavor, low acidity, a real crowd pleaser.
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Brazilian
Flavorful, smooth and rich, aftertaste hints of vanilla and cinnamon. This is a well known and popular bean!
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Costa Rican
This bean has the sweet and fruity tones you would expect from high grown Costa Rican coffee with some welcome yet unexpected earthy undertones. Bright and nutty, with a familiar toasty flavor, an all day anytime coffee.
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Papua New Guinea
This is a unique Indonesian coffee, whose trees were actually transplants of the Jamaican Blue Mountain trees. Full body, rich and sweet, a bit fruity, nutty, and deep…the SMOOTHEST aftertaste and potent kick!
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Peruvian
Peruvian beans have a soft body and flavor with a moderate acidic level. Bright and Rich with Nutty, spicy undertones. Fabulous at all roast levels!
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Timor
The most complex and potent bean we offer! A kick like no other, it is rich and slightly acidic, not bitter tasting. World Famous!!!!
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Malawi AA
One of the best crops Milawi Mepanga has had! Rich, chocolaty with a hint of lemon! It is not roasted dark, no need to, as the full flavors all come out at a lighter roast!
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Nicaraguan
Rich body, chocolate and spice overtones, bright flavor! Great black or with sugar and milk! This is a very well balanced bean, light acidity and excellent aroma.
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Panama Boquete
This shining example of coffee is high grown in rich volcanic soil on the slopes of the Baru volcano. A winner in every way! Rich and mellow, medium body, great aroma, buttery aftertaste, great alone or with food treats!
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Bolivian
The Bolivian crop this year was phenomenal. This bean is incredibly rich with hints of chocolate, lemon and caramel. It is a clean, sweet tasting bean that does not have to be roasted dark to pop out the very best flavors! Delicious!!!
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Sumatran
Full, heavy body and smooth! Winelike aftertaste. Excellent with cream!
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Kenya AA
Kenya beans have a sharp acidity with a rich, winy flavor featuring a pronounced fruity undertone. AA is one of the highest grades given to a Kenya bean. Heavy bodied, earthy and very rich, very bold flavors with a real distinct kick!
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Java
Another excellent Indonesian coffee comes from the esteemed island of Java. Java produces some truly distinct coffees. It is low in acidity, Medium body, nutty, sweet taste with nut and herb overtones, very well-rounded!
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Tanzanian Peaberry
This bean is shade grown on the slopes of Mount Kilimanjaro. It has many of the winy fruit flavors as a Kenya, with a lighter acidity level. Very rich and flavorful, with more fruity undertones!
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Ethiopian Harrar
Harrar is grown on small farms in the Eastern part of the country. It features a strong edge, winy to fruit like acidity, rich aroma and a heavy body. It tastes great with a bit of brown sugar!
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Indian Mysore
This coffee is grown in the Mysore region of India. This unique coffee bean offers a light body with sweet and spicy flavor notes. It is the highest grade of coffee grown in India. Its unique and rich flavor makes it an excellent brew. Rich and nutty deep familiar tastes, with a unique spicy finish… Exotic!
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Ethiopian Yerge Cheffe
This is a bright full flavored bean that stands well on its own or as a blend! It is known for its soft delicate flavor characteristics while retaining the soft, flowery aroma of this popular bean. It has a subtle fruity taste, accompanied by moderate acidity and a balanced body.
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Mexican Organic
These are ORGANIC beans–very low in acid. So low in fact, they are more of a “complimentary” bean roasted with another bean that simply by themselves, although this is always personal choice!!!
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Costa Rican Decaf
A sweet and rich decaf bean that is very full flavored, either by itself or in a blend.
More Details
Our decaf beans are decaffeinated using the natural Swiss water bath. This method is the best and healthiest way to decaffeinate beans.
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Colombian Decaf
This is a bright and nutty bean that stands well as a blend or by itself.
More Details
Our decaf beans are decaffeinated using the natural Swiss water bath. This is the healthiest way to decaffeinate beans.
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Guatemalan Decaf
This is a rich decaf with a full and distinct flavor.
More Details
Our decaf beans are decaffeinated using the natural Swiss water bath which is the healthiest way to decaffeinate beans.
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Guatemalan
The farms that grow this bean must adhere to very strict organic growing conditions. It is shade grown at levels as high as 4000 feet. The result is a cup with a full, rich and smooth flavor with a sweet aftertaste.
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Yemen
A superbly aromatic bean, incredibly rich with wine and chocolate undertones.
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Sumatran Decaf
Rich and full flavored, roasted to an exquisite Vienna roast.
More Details
Our Sumatran Decaf is decaffeinated using the Swiss natural water bath for an incredible product.
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