Thursday, Friday and Saturday Night Fare!
Created by paula on 08 Nov 2008 | Tagged as: Site
The Left Bank is here with fabulous fun menus for your Friday and Saturday night enjoyment as well as Chef Dan and staff to make it all happen!
Thursday night Rib Night has been stopped for the summer and will resume in the fall! People are already grilling their own delicious barbecued ribs!
Come and enjoy:
Friday Night: Herb Roasted Prime Rib, Grilled Ribeye, a Java Encrusted Grilled Ribeye with a Stout Glaze, Shrimp, delicious Salmon or a Combo Ocean Fish Platter (Halibut, Swordfish and Salmon) which includes Fresh Bread and French Onion Soup and Salad, your choice of Dirty Rice, Garlic Mashed Potatoes or Sweet Potato Fries, the Vegetable of the Day and Dessert.
SATURDAY evenings brings our theme meals, multiple courses served on smaller plates, called “tapas”, and we change our theme monthly. This gives people more opportunities to not miss their favorite cuisine!
For the month of September, come and enjoy “SEA AND SKY”! Crab fritters, roast duckling gumbo, shrimp salad, pesto alfredo, herb roasted chicken, sky blue chiller, pan fried salmon, and sunshine delight dessert!
PLEASE NOTE: THE LEFT BANK WILL BE OPEN FOR DINNER FRIDAY EVENING, SEPTEMBER 3RD, BUT CLOSED SATURDAY, SUNDAY AND MONDAY! MAKE YOUR RESERVATIONS FOR SATURDAY, SEPTEMBER llTH EARLY!
Remember the Left Bank for a smaller intimate party in house (up to 30) or a catered event where we can bring the food to you, contact us for information. Call 836-6008 (507) and ask for Paula, Holly or Dan! Feel free to ask for references. We can sit down and talk about a menu that fits your wants and needs!
where the wine list is nice and “he music is tasteful…
EVENING DINING STARTS AT 5:30 P.M.
EVERYTHING IS AVAILABLE TO GO.
Always fabulous fresh roasted coffee by the cup and by the pound!
PLEASE NOTE: RESERVATIONS FOR BOTH NIGHTS ARE STRONGLY SUGGESTED! 507-836-6008. THANKS!
WE LIKE TO HAVE RESERVATIONS ALL SET BY 2:00 SATURDAY. THANKS MUCH!
on 12 Nov 2008 at 9:33 am 1.Rose Thomasson said …
Thrilled to know you are doing the suppers again – we used to be ‘regulars’ – can you give us an idea of the prices?
Thanks,
Rose and Jerry Thomasson
Marshall, MN
on 18 Nov 2008 at 11:12 am 2.Paula said …
Hi Rose! I remember you so well! We had a full house last Saturday night! The price is $18.50. Our Cajun creole night was 7 courses–I doubt there will ever be less than that! Look forward to seeing you! Call ahead! Thanks much, Paula
on 17 Jan 2009 at 1:42 pm 3.Deb Hansen said …
Hi to all,
A group of us dined for a (surprise) birthday party in December and had a terrific time! We came on a Saturday and had the BEST evening we’ve had in a long time. Your staff was warm and friendly, your food was very tasty, and the price was VERY reasonable.
Everyone in the group liked the food….therefore we are coming back each month! As a group, tonight is our first trip back. We are looking forward to another charming, relaxing evening.
Thanks for being the kind of place that makes us feel like we’ve come home.
Deb Hansen and Jim D’Amico
on 24 Jan 2009 at 10:30 am 4.Clint Rohrer said …
Paula:
Just wanted you to know how we enjoyed our prime rib dinner Friday night. Everything was absolutely delicious! And the service was great as well. We appreciated the fact that the background music was soft engough that we could enjoy visiting with each other. We’ll definately be back in Febraury to try the Italian fare.
Thanks again.
Clint Rohrer
on 27 Apr 2009 at 3:26 pm 5.Kathryn Herding said …
I just wanted to send out a quick “thank you” to the staff at the Left Bank Cafe. I look forward to seeing the theme for each month and what new items will be on their menu.
We have attended all but one of their theme dinners and have yet to be disappointed or to leave hungry. The staff is fantastic; even if they won’t give out their recipe secrets.
I am already looking at my calendar to determine which Saturday in May would work best to sample their Sea and Sky menu.
Bon Appetite
on 15 Oct 2009 at 10:39 am 6.Amy Hakeneis said …
Wow, what fabulous food!! Girlfriends of mine from high school that I hadn’t seen in 7 years came up for a girl’s weekend with me at Shetek…we went on Saturday night and had the “garden party” menu–we were all beyond impressed! Each course was just enough to satisfy until the next amazing course! And each one was unique, as well! And if you are a coffee-lover, all 3 of us would recommend the 6-bean Primo!! We each left with 2 pound of coffee, sweatshirts and French-coffee presses!! We intend to have another weekend in the spring and you can bet we will be checking out the menu for that month to have our meal together!! PS….from an afternoon dessert experience prior to this one–I would also highly recommend the carrot cake–it is the best I have EVER had!! Tonight its ribs and I cannot wait to taste what is in store!!!!
on 15 Oct 2009 at 10:39 am 7.Amy Hakeneis said …
Also, very accomodating, “bend-overbackwards for you” staff!